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Love Your Abode

Recipes, Do-it-yourself, Interior Design and Lifestyle

Frittata

May 26, 2016

Hey guys! It’s been a very full and crazy week with the kids finishing up school this week. It’s been a week full of parties, ceremonies, and field days. One more day and all of my kids are officially on Summer break! Hallelujah! I’m looking forward to relaxed mornings and a break from packing lunches. 

Today, I’m sharing an easy and delicious frittata recipe. I like to think of a frittata like a potato omelette or even a crustless potato quiche. It reminds me of the Tortilla Española I would eat when I was studied abroad in Spain. I’ve been making this dish for a while and I love using my skillet since it’s all done in one pan. If you don’t have one, you can transfer the mixture onto a baking dish after heating up the vegetables in a regular pan.

Frittata

Ingredients: 

  • 2.5 cups diced potatoes
  • 1/2 diced medium onion
  • 2 sausages chopped (I use Aidells)
  • 4 eggs
  • 1 cup shredded Mexican cheese
  • 1/2 cup whole milk
  • 1/2 cup of mushrooms (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Directions:

Preheat oven to 400 degrees. Chop up all your vegetables.

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Generously drizzle oil onto the pan under medium heat. Sautée your potatoes on the hot cast iron. Add all the seasoning. Make sure you use enough oil so the potatoes don’t stick to the pan. Add the chopped sausage and onions. Cook for five minutes and add mushrooms. Cook for another five minutes. Turn off the heat.

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In a bowl, whisk together the eggs, milk, and shredded cheese. Pour the mixture into the cast iron skillet. 

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Bake at 400 degrees for about 20-25 minutes. When the top turns to a golden color, it’s done! 

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Let it cool for at least 10 minutes. Slice and serve!! It’s delicious for breakfast or as a side for dinner. Last week, I had a friend over and made it for brunch. Another time, we grilled steaks and had this as a side dish. 

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Try it and let me know what you think! Hope you have a wonderful start to Summer Break!

yuni

Let all that you do be done in love. I Corinthians 16:14

This post is linked up with Poofing the Pillows, Decor to Adore, At Home with Jemma, and White Spray Paint Blog.

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Filed Under: Recipes

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Comments

  1. Laura Ingalls Gunn says

    May 28, 2016 at 11:03 pm

    Oh this looks like the perfect thing for brunch. Thank you so very much for joining us at Thoughts of Home on Thursday. Have a wonderful holiday weekend.

    • Yuni Min says

      June 9, 2016 at 9:09 am

      Thank you, Laura!!

  2. Alan Dinsmoor Contracting says

    June 9, 2016 at 8:25 am

    I like this blog very much, Its a really nice place to
    read and get info.

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Hi I’m Yuni

Hi I’m Yuni

loveyourabode

Full time non profit @friendsofrefugees . Part time creator at LYA. I’m also a golf ⛳️ addict.
✉️:loveyourabode@gmail.com

Why do Koreans have the funniest names for all the Why do Koreans have the funniest names for all their stuff!? I bought Jimmy this cologne in Seoul and didn’t even look at the name until we got home. It’s not ordinary it’s ODDINARY 🤣☠️. #notsponsored #konglish
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When your girl has been talking about chopping her When your girl has been talking about chopping her hair off for months and you decide to do it together. Jules is donating her long healthy hair to @locksofloveofficial. Here’s to the last month of high school for my soon to be college girly! 😩🥹
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