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Love Your Abode

Recipes, Do-it-yourself, Interior Design and Lifestyle

Crudité Platter

February 16, 2016

A crudité platter is a beautiful way to serve vegetables at any gathering. 

A couple of weeks ago, I shared pictures from a baby shower brunch I hosted. For an appetizer, I created this crudité platter. When I was reading Modern Mix, by Eddie Ross, I was inspired by his beautiful crudité platter.

eddie ross crudite

Isn’t that so pretty? I wanted to replicate something close to this but when I went to the grocery store, they only carried purple cabbage. I decided purple cabbage was better than no cabbage. You’re supposed to peel back the layers of the cabbage and place the sliced veggies in and around them. You use a melon baller to hollow out the center of the cabbage to add the dressing. 

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Try to use a pretty dish or bowl to hold the cabbage. I thrifted this beauty a while ago for a couple bucks. 

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So, the purple cabbage was a bit difficult because it didn’t peel back like the leafy green cabbage. My veggies aren’t as pretty as Eddie’s but I ended up liking the bold color of the cabbage. I added sliced celery, red pepper, carrots, and green pepper.

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A little messy, crazy, and colorful. Ha, kinda like me! 

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The girls at the brunch didn’t realize it was an appetizer until I started eating it. They thought it was a centerpiece. Mmmmm yummy centerpiece.

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It’s definitely one way to take up the veggie platter by a notch. The middle held the ranch dressing perfectly. 

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Simple with a bold punch! Try it! Your friends will totally be impressed. 

Have a great day, friends!

<><yuni

Let all that you do be done in Love. 1 Corinthians 16:14

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Comments

  1. Adrienne says

    February 16, 2016 at 8:02 pm

    Love, love LOVE!!!!!!!!

    • Yuni Min says

      February 16, 2016 at 10:04 pm

      Yay, yay, yay!!! 😀

  2. Stacey says

    February 17, 2016 at 10:17 pm

    What a neat idea! I love the purple cabbage in the blue bowl. The colors are all so pretty together and I know it’s yummy. 🙂

    • Yuni Min says

      February 18, 2016 at 8:24 am

      Thank you, Stacey! You’re too kind!

  3. Lauren@SimplyLKJ says

    February 18, 2016 at 1:50 pm

    What a fabulous idea! I actually love the bold color of the purple cabbage. Love that it doubles as a centerpiece too 😉

    • Yuni Min says

      February 19, 2016 at 9:49 am

      Oh I’m so glad!! It really does look great on the table. You may have to eat it first because no one will want to mess it up! Thanks for stopping by!

  4. Stacey says

    February 18, 2016 at 4:11 pm

    Thank you so much for linking with Thoughts of Home on Thursday. We love it and you make us proud. Pinned. 🙂

    • Yuni Min says

      February 19, 2016 at 9:50 am

      Thank you, Stacey!!

  5. Gwen says

    February 19, 2016 at 9:16 am

    This is absolutely beautiful! Having a party next weekend and doing this! Thank you.

    • Yuni Min says

      February 19, 2016 at 9:50 am

      Oh perfect! I know it will look beautiful! Thanks for stopping by, Gwen!

  6. Deb @ Frugal Little Bungalow says

    February 25, 2016 at 7:03 am

    Wow, it’s gorgeous and looks delicious ! Almost too pretty to eat, though 🙂

    • Yuni Min says

      February 25, 2016 at 8:19 am

      Haha, I agree!! Thank you, Deb!

  7. Iris Nacole says

    March 13, 2016 at 10:37 am

    That’s one of the prettiest appetizers I’ve ever seen Yuni! Such a great idea! Thanks for the inspiration, and for sharing this with us at the Your Home Decor and More Link Party!

    • Yuni Min says

      March 13, 2016 at 11:05 pm

      Thank you so much, Iris. That means a lot coming from you!

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Hi I’m Yuni

Hi I’m Yuni

loveyourabode

Full time non profit @friendsofrefugees . Part time creator at LYA. I’m also a golf ⛳️ addict.
✉️:loveyourabode@gmail.com

Why do Koreans have the funniest names for all the Why do Koreans have the funniest names for all their stuff!? I bought Jimmy this cologne in Seoul and didn’t even look at the name until we got home. It’s not ordinary it’s ODDINARY 🤣☠️. #notsponsored #konglish
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