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Love Your Abode

Recipes, Do-it-yourself, Interior Design and Lifestyle

Blueberry Mochi Cake

September 22, 2015

If you love the flavor and texture of Japanese mochi, this blueberry mochi cake is the perfect recipe. 

One of my favorite desserts is mochi, a Japanese rice cake. I love the chewy texture of it and I especially love the mochi ice cream you can buy at Trader Joes and Asian supermarkets. It’s naturally gluten free so this is a great recipe for those of you who can’t eat gluten. 

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You can modify the sugar content but I love that it’s not that sweet. 

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Gather your ingredients. You will need Mochiko sweet rice flour found at most Asian supermarkets. You can also order it here on Amazon. 

Ingredients:

  • 1 box of Mochiko
  • 3 eggs
  • 1 cup of sugar 
  • 2 cups of milk
  • 1/2 cup melted butter
  • 5 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • 1-2 cups of fresh blueberries rinsed and drained or frozen

Preheat oven to 375 degrees. 

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This lil helper ALWAYS knows when something is up in the kitchen. I have to let her help me or else!! 

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Mix all your ingredients in the bowl. Spray a large pan with oil and pour a layer of batter in. I like to add the blueberries in during this step and then pour the rest of the batter into the pan. 

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Add some more blueberries on the top! 

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Bake for about 45 minutes until you see a golden brown crust. It will rise a bit while baking. It smells heavenly!

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Wait till it cools before cutting them. I’ve baked this a bunch of times for my non-Asian friends and they all love the taste and texture. If you prefer a sweeter recipe, you can always add more sugar. It is sooo good fresh out of the oven.

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I may or may not have eaten all the corner pieces myself! #guilty

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It’s delicious! You can make it with raisins, chocolate chips, craisins, nuts, etc. My favorite will always be fresh blueberries.

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It’s Emmy-approved! Enjoy and lmk if you make these!

 

 

 

Let all that you do be done in Love. 1 Corinthians 16:14

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Filed Under: Breakfast/Brunch, Desserts, Recipes

Reader Interactions

Comments

  1. Lina says

    November 3, 2016 at 12:21 am

    Hi Yuni, i’m a huge fan of this recipe! I was wondering how you store it to retain its freshness. I usually leave them out but one time I saw that mold had already grown the next day. Would you suggest refrigerating it? My daughter (4) is also a huge fan as well as my mother!

    • Yuni Min says

      November 3, 2016 at 12:29 am

      Aww that makes me so happy! Thank you so much for the comment. I’ve never had that problem but I could see that happening if the weather is warm. After about 2 days, I always refrigerate them in a closed container if they even last that long because we devour it pretty quickly. You can easily warm them up in the microwave and they may even be better! I’m so glad your family likes the recipe. Hope those tips help!

  2. Lina says

    November 3, 2016 at 1:29 am

    Thanks so much Yuni, it definitely helps! I’m from Southern CA so the weather is usually on the warmer side. 🙂 I’ll start putting them in the fridge and will try microwaving them next time. I’m looking forward to trying more of your recipes!

    • Yuni Min says

      November 7, 2016 at 9:00 am

      That sounds great, Lina! I hope it works! I just made it again this past weekend with chocolate chips! Thank you for reading again!!

  3. Laura says

    March 19, 2017 at 9:01 pm

    Hi Yuni, my sweet rice flour comes in a bag. Do you know how much you use? Thanks!

    • Yuni Min says

      March 20, 2017 at 10:32 am

      Hi Laura! The box is 1 lb so I believe it’s 2 cups. Hope this helps!

  4. 33Rebecca says

    May 15, 2017 at 7:45 pm

    I must say it was hard to find your site in google.
    You write great posts but you should rank your blog higher in search engines.
    If you don’t know 2017 seo techniues search on youtube: how to rank a website Marcel’s way

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Hi I’m Yuni

Hi I’m Yuni

loveyourabode

Full time non profit @friendsofrefugees . Part time creator at LYA. I’m also a golf ⛳️ addict.
✉️:loveyourabode@gmail.com

Why do Koreans have the funniest names for all the Why do Koreans have the funniest names for all their stuff!? I bought Jimmy this cologne in Seoul and didn’t even look at the name until we got home. It’s not ordinary it’s ODDINARY 🤣☠️. #notsponsored #konglish
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All your hard work paid off, Jules!! We are so so All your hard work paid off, Jules!! We are so so proud of you. Congrats to my amazing nephew, Austin!! Love you both so very much. 

Feels like we celebrated all month long with her grad/18th bday party and finally with the actual graduation. Thanks to all our friends and family who celebrated this joyous milestone with our family. 

Korea 🇰🇷here we come! Send me all your Korea travel tips! 

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When your girl has been talking about chopping her When your girl has been talking about chopping her hair off for months and you decide to do it together. Jules is donating her long healthy hair to @locksofloveofficial. Here’s to the last month of high school for my soon to be college girly! 😩🥹
22 years on 2-22!! The years have truly flown by w 22 years on 2-22!! The years have truly flown by way too fast. Happy anniversary to the one who thinks I’m hilarious, gives me my daily morning/nightly back scratches, never makes me drive, and lets me take the last tasty bite of his food. If that’s not true love, Idk what is!Wahoooo ❤️ Thank you, Lord!

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