Let this easy ravioli spinach soup warm you up this winter.
One day I was rummaging through my fridge wondering what to cook for dinner and this dinner idea was born! You just need a few simple ingredients and you have a delicious warm and hearty soup perfect for a winter day. If you make this ravioli and spinach soup, be sure to share it with me on Instagram or Facebook so I can reshare it!
Here’s how to make your own.
Ravioli and Spinach Soup
- 1 lb ground turkey
- 32 ounce chicken stock
- 3 cups water
- 16 oz ravioli
- 1 medium diced onion
- 4 cups fresh spinach
- salt and pepper
Under medium hot, add 2 tablespoons of olive or grapeseed oil. Sauté your diced onion and ground turkey. Add tsp of salt. You can also add a tsp of garlic powder. The best part of this recipe is that you can modify all of the ingredients. You can substitute the turkey for ground beef. You can add tortellini instead of ravioli. Add diced carrots instead of onions or do both! That’s the great thing about soup. You can change the ingredients to the ones you and your family loves.
Once the meat and onion is cooked, add the chicken stock and water. Cover and boil for at least 10 minutes. Add the ravioli and cook according to the instructions. Usually it’s about 8 minutes. Pour in the fresh spinach and mix with a wooden spoon.
You only need to cook this for about 2 minutes as spinach wilts quickly. Season with extra salt and pepper to taste. Serve immediately with our fresh homemade bread or crackers!
Isn’t that the easiest recipe ever? I love when you throw things into a pot and it turns out amazing. I’ve made this a few times already and it’s such a great dinner when I’m pressed for time which is most weeknights!
I’ve made it with organic squash ravioli and we loved the sweet and savory combination.
What’s better than soup on a cold, dreary winter day? I’d say soup and Levain cookies!
I hope you enjoy this easy and delicious recipe. Thanks for reading! You can also enjoy our video version!
Let all that you do be done in Love. 1 Corinthians 16:14