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Love Your Abode

Recipes, Do-it-yourself, Interior Design and Lifestyle

Pico de Gallo

March 23, 2015

This Pico De Gallo recipe is the perfect combination of sweet and salty and makes for the best appetizer. 

Since the weather permitted us to enjoy eating outside this past week, I decided to make my fresh pico de gallo recipe. I make this all the time in the summer and it’s always a hit with everyone. It’s simple and you can prepare it right before eating or let it sit in the fridge before your guests arrive. It’s perfect for the Fall too when football season comes around. 

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not shown: roma tomatoes

 Pico de Gallo

  • 2 ripe chopped avocados
  • 1/4 small diced red onion
  • 2 diced roma tomatoes
  • 2 cups frozen or fresh corn
  • 2 tbsp olive oil
  • 4 tbsp red wine vinegar
  • 1/2 to 1 whole fresh squeezed lime
  • 1 can drained and rinsed black beans
  • salt and ground pepper to taste
  • optional: chopped cilantro 

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Add all the ingredients together except for the avocados. Add your seasoning and mix well. Squeeze however much lime you want. I always squeeze at least half a lime.  

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Add in the avocados last and mix carefully because you don’t want to have mashed avocados. 

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Serve with some chips and enjoy! It’s fresh and delicious! My kids love it too. It’s a great way to get them to eat their beans and veggies. 

 

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I served this last week when I made these beef brisket tacos again. We ate them with neighbors out on the patio because it was so beautiful that evening. 

Here’s what the kids found during our alfresco dinner.

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Yup, that be a frog. #ewww My kids sure do love creatures.

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I have the sweatiest little boy ever. 

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Apparently, Ems loved him too 😀

Be sure to pin this recipe!

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yuni

Let all that you do be done in Love. 1 Corinthians 16:14

Pico de Gallo
2015-03-23 07:21:09
Serves 4
A delicious, fresh dip!
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 2 ripe chopped avocados
  2. 1/4 small diced red onion
  3. 2 diced roma tomatoes
  4. 2 cups frozen or fresh corn
  5. 2 tbsp olive oil
  6. 4 tbsp red wine vinegar
  7. 1/2 to 1 whole fresh squeezed lime
  8. 1 can drained and rinsed black beans
  9. salt and ground pepper to taste
  10. optional: chopped cilantro
Instructions
  1. Mix together all your ingredients except the avocados. Season to taste. Add in your chopped avocados and mix carefully. Serve with chips.
Notes
  1. If using frozen corn, serve after letting it sit out for a bit. You can also leave in fridge until ready to serve.
By Yuni Min
Love Your Abode https://loveyourabode.com/
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Hi I’m Yuni

Hi I’m Yuni

loveyourabode

Full time non profit @friendsofrefugees . Part time creator at LYA. I’m also a golf ⛳️ addict.
✉️:loveyourabode@gmail.com

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