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Love Your Abode

Recipes, Do-it-yourself, Interior Design and Lifestyle

Decadent Paleo/Keto Chocolate Tart

August 3, 2020

This decadent Paleo/Keto chocolate tart will knock your socks off!

Two Thanksgivings ago, our cousin Ahnee made this delicious paleo chocolate tart for us. I loved it so much that I started making it too with a few modifications. If you are looking for a healthier alternative to a chocolatey pie, this decadent paleo/keto chocolate tart will hit the spot. 

Decadent-Paleo-Keto-Chocolate-Tart

Here’s how to make your own. It’s easy!

Decadent Paleo/Keto Chocolate Tart

Ingredients:

Filling:

  • 1 1/2 cups of coconut milk (paleo) or whole milk (keto)
  • 3 cups paleo or keto-friendly chocolate chips 
  • 1 tsp vanilla
  • 3 tbsp maple syrup (pale0) or 3 tbsp monkfruit sweetener (keto)

Crust:

  • 1 3/4 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup melted coconut oil
  • 1/3 tsp salt
  • 4 tbsp maple syrup (paleo) or 4 tsbp monkfruit sweetener (keto)

Decadent-Keto-Chocolate-Tart

Directions:

Crust:

Preheat the oven to 350 degrees. In a bowl, stir together all of the ingredients for the crust. Press the mixture evenly into a tart pan or pie dish. Bake for about 12-15 minutes until it feels dry and firm to touch. Let it cool down until you’re done with the filling.

Decadent-Paleo-Chocolate-Tart

Filling:

Over the stovetop, heat the coconut milk or whole milk in a pot until it starts to boil. Make sure to watch while heating whole milk because it will bubble and spill out quickly! 

Paleo-Chocolate-Tart

Put all your chocolate chips into a bowl. I like to use dark chocolate chips and add in some cut up 90% dark chocolate pieces from my favorite dark chocolate bar. I know that’s super bitter so stick to semi-sweet if dark chocolate is not your thing. 

keto-Chocolate-Tart

Pour the hot milk over the chocolate chips and let it sit at least a minute before you start to mix everything with the spatula.  

Paleo-Chocolate-Tart-recipe

Add in the rest of the ingredients and stir gently. The chocolate chips should melt easily. 

healthy-Chocolate-Tart

Pour the chocolate filling into the crust pan. Make sure you lick that spatula clean because it’s delicious and none of it should go to waste!

dark-Chocolate-Tart

Place in refrigerator for at least a couple of hours before serving. I like to prepare it overnight. 

Paleo-dark-Chocolate-Tart

 

This is really delicious! I recommend tasting the filling because I prefer a not too sweet chocolate tart with some of the bitterness of dark chocolate really coming through. If you prefer sweeter, add some more of the sweetener and use semi-sweet chocolate chips instead of dark chocolate. I’ve tried both the paleo and keto version and love the recipes. 

If you’re looking for more paleo recipes, try my 5 ingredient peanut butter cookies, banana cake, apple pear cake, peach banana smoothie, Reese’s balls, mayo-free egg salad and more!

Enjoy and lmk if you like it!

xoxo,

 

 

 

Let all that you do be done in Love. 1 Corinthians 16:14

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Hi I’m Yuni

Hi I’m Yuni

loveyourabode

Full time non profit @friendsofrefugees . Part time creator at LYA. I’m also a golf ⛳️ addict.
✉️:loveyourabode@gmail.com

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